Welcome to Bouterin and Bon
is the inspiration for the cuisine we shall create here. It will be
adapted to our present needs--full of color, flavor, and taste--but
never too heavy. Low cholesterol will be the watchword. Provenзal
cuisine is a subtle blend of fresh herbs, fresh vegetables, and
fresh products--arriving at a perfect balance of
We wish to recapture the ambiance of my
childhood, as it was prepared "chez eux" (in their home). Even if a
dish does not appear on the menu, we will try to accommodate your
requests as far as possible. We are here to celebrate special
occasions, birthdays, parties--private and public. The room will
accommodate itself to you.
There will be daily specialties on
the а la carte menu, which will make use of the freshest ingredients
to be found at the daily markets.
As a welcome, our
"bruschetta" will be "tapenade" (olive oil marinated, with herbs and
mashed green olives). Most of the breads will be baked in-house, and
served warm. Tapenade is Provenзal butter, but fresh, sweet butter
will also be available for those who need its soft
There will be an appropriate choice of local
wines ("vins de province") to match the local cuisine--served by the
pitcher. But, of course, there will also be a selection of great
wines and champagne for those who desire it.
apйritif-maison will be "le pastis," served in four
"Tomato" - (grenadine and
"Perroquet" - (mint and
"La Mauresque," or "orgeat"
- (almond syrup and pastis)
Digestifs will be marc de
provenзe and herb-infused liqueurs.
To facilitate digestion,
there will be tisanes of all kinds: rosemary, thyme, and