Bouterin french restaurant with flair! E-mail us! (212) 758

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Appetizers

COLD APPETIZERS

* Homard Cuit a la Vapeur de Citron, Parfume a L'Huile D'Olive Vierge et Julienne de Legumes
$13.00
Steamed lobster scented with lemon zest, extra virgin oil.

La Salade de Mesclum, Champignons de Paris Marinés, Copeaux de Parmesan, Tomate, Oignon, Vinaigrette Provençale $10.00
Seven leaf salad with marinated champignons, shaved Parmesan, tomato, and onions.

* La Salade D'Endives aux Betteraves, Oeuf dur Roquefort et Vinaigrette aux Noix Hachées $11.00
Endive salad with beets hard egg, blue cheese, and walnuts dressing.

Le Paté de Campagne Maison a la Confiture D'Oignons, et Petits Cornichons $10.00
Homemade country paté with onion jam and French cornichons.

Le Saumon Fumé Façon Artisanale, Crème Aigrellette, Oignon, et Capres Extra Fins, Tranche de Brioche $13.00
Old fashion smoked salmon with sour cream, onions, baby capers, and brioche.

HOT APPETIZERS

* Le Risotto de Fruits de Mer Légérement Safrané aux Lamelles de Courgettes
$12.00
Shrimps and mussels risotto touch of saffron and zucchini.

Les Moules Prince Edward a la Vapeur de Scallion et Chardonnay $11.00
Steamed Prince Edward Island mussels with scallions and white wine.

* Les Raviolis de Fromage de Chèvre a la Sauce Tomate Fraiche et Feuilles de Basilic $12.00
Goat cheese ravioli with freshly made tomato sauce and basil.

* La Pissaladiére Provençal Comme a Saint Rémy de Provence $11.00
French onion tart with candy onions, Niçoise olives, and anchovies.

La Fricassée de Champignons Sauvages, au Persil Plat et a L'Ail $12.00
Sautéed wild mushrooms with flat parsley and garlic.

Les Petits Gateaux de Crabes aux Senteurs de la Mediterannée $13.00
Crab meat cakes with Mediterranean spices.

LES SOUPES

La Soupe a L'Oignons Fermiere aux Croûtons de Fromage de Chèvre
$10.00
Onion soup with goat cheese croutons.

La Crème de Legumes Façon Jardiniére $9.00
Puree of carrots, zucchini, cauliflower, and leeks.

* La Soupe au Pistou Traditionalle $10.00
Traditional Provençal vegetables soup with virgin olive oil, fresh basil tomato, and shaved Parmesan.

La Soupe de Poisson du Pecheur $10.00
Fisherman soup with fish and shellfish.


* The chef recommends