Bouterin french restaurant with flair! E-mail us! (212) 758

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Main Course

FISH

La Brochette de Grosses Crevettes Retour de Pêches
 $26.00
Old fisherman secrets shrimps brochette.

La Lotte Roti aux Herbes et Ratatouille Fraiche $25.00
Roasted monk fish with herbs and fresh ratatouille.

La Sole Limande a la Crôute D'Herbes et Gratin D'Epinard $26 .00
Herb crusted crispy lemon sole with spinach gratin.

Le Saumon Grillé, Sauce Citron, Legumes a la Vapeur $25.00
Grilled salmon filet with lemon sauce and steamed vegetables.

*La Bouillabaisse Provençale $27.00
Saffroned silky fish soup from the South of France with selection of seafood.

POULTRY and MEAT

Le Canard Croustillant Roti a L'Orange, Sauce aux Airelles et Riz Sauvage
$25.00
Crispy roast duckling with orange cranberry sauce and wild rice.

* Le Poulet Roti a L'Ancienne au Laurier, Citron et Romarin Servit avec Son Jus de Cuisson $22.00
Old fashioned roast chicken with bay leaves, lemon, rosemary, and juice au naturel.

L'Osso Bucco Etuvé Style Grand-Mére des Campagnes de Provence $26.00
Osso bucco Provençal grandmother style.

* Le Boeuf aux Carottes Cuit en Cocote Purée de Pomme de Terre a L'Huile de Truffes Blanches $26.00
Beef stew with carrots, white truffle oil, and mashed potatoes.

* Le Ragout D'Agneau Cuit Pendant 7 Heures, Que L'Ont Mange a la Cuillére $25.00
Candy lamb stew, slow cooked for seven hours to be eaten with a spoon.

LE PLAT VÉGÉTARIAN DE L'AUTOMNE

MENU DEGUSTATION AVAILABLE:
$65.00 per person – except Saturday

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