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FISH
La Brochette de Grosses Crevettes Retour de Pêches $26.00 Old fisherman secrets shrimps brochette.
La Lotte Roti aux Herbes et Ratatouille Fraiche $25.00 Roasted monk fish with herbs and fresh ratatouille.
La Sole Limande a la Cr�ute D'Herbes et Gratin D'Epinard $26 .00 Herb crusted crispy lemon sole with spinach gratin.
Le Saumon Grill�, Sauce Citron, Legumes a la Vapeur $25.00 Grilled salmon filet with lemon sauce and steamed vegetables.
*La Bouillabaisse Proven�ale $27.00 Saffroned silky fish soup from the South of France with selection of seafood.
POULTRY and MEAT
Le Canard Croustillant Roti a L'Orange, Sauce aux Airelles et Riz Sauvage $25.00 Crispy roast duckling with orange cranberry sauce and wild rice.
* Le Poulet Roti a L'Ancienne au Laurier, Citron et Romarin Servit avec Son Jus de Cuisson $22.00 Old fashioned roast chicken with bay leaves, lemon, rosemary, and juice au naturel.
L'Osso Bucco Etuv� Style Grand-M�re des Campagnes de Provence $26.00 Osso bucco Proven�al grandmother style.
* Le Boeuf aux Carottes Cuit en Cocote Pur�e de Pomme de Terre a L'Huile de Truffes Blanches $26.00 Beef stew with carrots, white truffle oil, and mashed potatoes.
* Le Ragout D'Agneau Cuit Pendant 7 Heures, Que L'Ont Mange a la Cuill�re $25.00 Candy lamb stew, slow cooked for seven hours to be eaten with a spoon.
LE PLAT V�G�TARIAN DE L'AUTOMNE
MENU DEGUSTATION AVAILABLE:
$65.00 per person � except Saturday
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